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100% Saperavi fermented in qvevri, large-clay jars buried underneath the ground, unfiltered and low-sulfite for a fantastic value. A lovely dark color, aromas of violets and plum followed by dark brambly fruits, a touch of black pepper and earthiness on the palette. A young fresh Georgian qvevri red with finesse.

DILA-O SAPERAVI 2017

$16.99Price